Fish Out of Water is one of Santa Rosa Beach’s premier fine dining destinations. Our restaurant is the proud recipient of a Forbes Travel Guide four-star rating and an AAA 4-Diamond Award, and is also a three-time Florida Trend Golden Spoon Award winner. Corporate Executive Chef Todd Rogers and his culinary team provide guests with an unforgettable experience through a menu highlighted by fresh local fish and meats infused with Southern flavor.

Enjoy a sumptuous breakfast as the rising sun sparkles across the Gulf. In the evening, the emerald waters provide a romantic backdrop perfectly enhanced by the extensive wine list. Before or after your meal, enjoy a cocktail in the casually chic lounge.

For special events, ask about our private dining room, an elegant and intimate setting lined with bottles from the restaurant’s wine collection.

Reservations are recommended. Casual attire is acceptable.